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Christmas Menus Starting 26th November 2025
A la Carte Menu
Fixed Price Menu (For Group Bookings)

Sample MenuThe menu at River Green changes daily in response to the available produce. These are examples of some typical or signature dishes which may be on the menu.
Small Dishes and Sides
Small Dishes and Sides
Starters or tapas style small dishes. As a starter, accompaniment, or to combine into a meal.
Soup of the Day
Served with warm bread, vegan butter (Gluten free available)
£7.50
Vegetarian
Vegan
Soup of the Day
Yellow Pea Panelle
Sicilian fritters made with East Anglian pea flour, served with a garlic aioli
£6.50
Gluten free
Vegetarian
Vegan
Chips and Dip
Chunky chips, Skin on Fries, served with a choice of home made vegan dip
£5
Gluten free
Vegetarian
Vegan
Gunpowder Potatoes & Sprouts
Crisp potatoes and sprouts in a homemade spice mix, served in a poppadom basket with beetroot raita.
£8
Gluten free
Vegetarian
Mild
Vegan
Cauliflower manchurian
Spiced beer battered cauliflower coated in a home made sweet and sour sauce, and drizzled with a fresh spice curry sauce.
£9
Gluten free
Vegetarian
Mild
Vegan
Salsify Goujons
Also known as 'Oyster plant,' in a crisp gluten free crumb coating, with a homemade tartare dip.
£9
Gluten free
Vegetarian
Vegan
Courgette Fritters
Gluten free fritters with fresh veg, served with home made aioli dip
£8.50
Gluten free
Vegetarian
Vegan
Split Pea Dal
British peas and pulses in a dal made with fresh spices. Served with a gluten free puri bread
£8.50
Gluten free
Vegetarian
Mild
Vegan
Main Courses
Main Courses
Ever changing dishes using fresh seasonal ingredients, as well as some reliable favourites with seasonal twists
River Green Burger
Home made patty, served in a brioche style bun with sauces, pickles and salads. (GF available)
£15
Vegetarian
Vegan
Stuffed Mushroom Wellington
Puff pastry surrounding a roasted Portobello mushroom with a seasonal stuffing. Served with seasonal vegetables and potatoes (V, GFo) (Gluten free version subject to availability)
£21
Vegetarian
Vegan
Glazed Okonomiyaki
Based on Chris' award-winning dish from the International Salon Culinaire; Slices of a vegan Okonomiyaki (Japanese pancake) made with shredded vegetables, noodles, tofu, tempura scraps, mushrooms. Glazed in a sweet and sour mushroom okonomi sauce, served with black rice, homemade pickles, salad, Celeriac remoulade, special mayo, crispy kale ‘seaweed,’ cauliflower kimchi, and tempura
£20
Gluten free
Vegetarian
Mild
Vegan
River Green Roast (Sundays, and occasional weekdays)
NUT FREE, mushroom, quinoa and tofu roast, with seasonal vegetables and potatoes.
£19.50
Gluten free
Vegetarian
Vegan
Beer Battered Medley
King Oyster Mushroom, pickled cucumber, smoked tofu and onion ring, all coated in a crisp gluten-free beer batter, served with a pea guacamole, tartare, beetroot raita and curry sauce, salad garnish.
£19
Gluten free
Vegetarian
Vegan
Seasonal Mezze Salad
British grown quinoa tabbouleh, roasted vegetables, sumac, garlic and lemon, gluten free flatbread, spiced British Carlin peas, pickles, carrot Romesco, grilled gem lettuce, tahini
£19
Gluten free
Vegetarian
Vegan
Satay, Noodles
Seasonal vegetables, served on a bed of sesame noodles, with fried tofu, tempura, spicy peanut satay sauce, roasted peanuts
£18
Gluten free
Hot
Vegetarian
Vegan
Asparagus Risotto
Norfolk asparagus and watercress risotto, with black quinoa, fava beans and hazelnuts, watercress pesto, watercress sauce, broccoli fritto misto
£18
Gluten free
Vegetarian
Vegan
Smoked Tofu Kedgeree
Seasonal vegetables, marinated king oyster mushrooms, smoked tofu and a hint of seaweed, with fresh curry spices and basmati rice, in this vegan version of the popular raj era brunch dish
£18
Gluten free
Hot
Vegetarian
Vegan
Desserts
Desserts
Make sure you save room for these!
Apple and Ginger Crumble
With a gluten free oats and seeds topping, served with custard or ice cream.
£9
Gluten free
Vegetarian
Vegan
RhubarbCranachan
Our version of this Scottish 'trifle' with new season forced rhubarb, vegan chantilly, gluten free oat granola, crushed meringue
£9
Gluten free
Vegetarian
Vegan
Chocolate Sundae
Ronaldo's gluten free oat milk ice cream, chocolate sauce, brownie bits, cream, meringues
£8.50
Gluten free
Vegetarian
Vegan
Ronaldos Ice Creams and Sorbets
A selection of ice creams and sorbets from Ronaldos of Norwich, ask for today’s selection.
£2.25
Gluten free
Vegetarian
Vegan
Espresso Affogato
Our Amazonas blend espresso, paired with Norfolk Soya Vanilla ice cream. Drink alongside or pour over...
£8
Gluten free
Vegetarian
Vegan
Toffee Sponge
Gluten free sticky toffee sponge, with toffee sauce and Ronaldos' oat milk toffee ice cream
£8.50
Gluten free
Vegetarian
Vegan
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