top of page

Christmas Menus Starting 26th November 2025

Sample MenuThe menu at River Green changes daily in response to the available produce. These are examples of some typical or signature dishes which may be on the menu.
Small Dishes and Sides
Small Dishes and Sides
Starters or tapas style small dishes. As a starter, accompaniment, or to combine into a meal.
Soup of the Day
Served with warm bread, vegan butter (Gluten free available)
£8
Vegetarian
Vegan
Soup of the Day
Yellow Pea Panelle
Sicilian fritters made with East Anglian pea flour, served with a garlic aioli
£6.50
Gluten free
Vegetarian
Vegan
Chips and Dip
Chunky chips, Skin on Fries, served with a choice of home made vegan dip
£5.5
Gluten free
Vegetarian
Vegan
Cauliflower manchurian
Spiced beer battered cauliflower coated in a home made sweet and sour sauce, and drizzled with a fresh spice curry sauce.
£9
Gluten free
Vegetarian
Mild
Vegan
Soy
Mustard
Salsify Goujons
Also known as 'Oyster plant,' in a crisp gluten free crumb coating, with a homemade tartare dip.
£9
Gluten free
Vegetarian
Vegan
Parsnip Fritters
Gluten free pancakes with fresh veg, served with home made chutney
£9
Gluten free
Vegetarian
Vegan
Mustard
Winter Vegetable Dal
British peas and pulses with winter greens, in a dal made with fresh spices. Served with a gluten free puri bread
£9
Gluten free
Vegetarian
Mild
Vegan
Mustard
Main Courses
Main Courses
Ever changing dishes using fresh seasonal ingredients, as well as some reliable favourites with seasonal twists
Stuffed Mushroom Wellington
Puff pastry surrounding a roasted Portobello mushroom with a seasonal stuffing. Served with seasonal vegetables and potatoes (V, GFo) (Gluten free version subject to availability)
£22
Vegetarian
Vegan
Tree nuts
Glazed Okonomiyaki
Based on Chris' award-winning dish from the International Salon Culinaire; Slices of a vegan Okonomiyaki (Japanese pancake) made with shredded vegetables, noodles, tofu, tempura scraps, mushrooms. Glazed in a sweet and sour mushroom okonomi sauce, served with black rice, homemade pickles, salad, Celeriac remoulade, special mayo, crispy kale ‘seaweed,’ cauliflower kimchi, and tempura
£21
Gluten free
Vegetarian
Mild
Vegan
Soy
Sesame
Mustard
Sulphites
River Green Roast
NUT FREE, mushroom, quinoa and tofu roast, with seasonal vegetables and potatoes.
£21
Gluten free
Vegetarian
Vegan
Soy
Celery
Crispy Haggis Cutlet
Our vegan Haggis recipe, shaped and coated in a crisp, gluten free crumb, served with seasonal veg and a choice of potatoes
£19
Gluten free
Vegetarian
Vegan
Slow Roasted Celeriac
Thick slice of celeriac with a hazelnut and herb crumb, hemp seed and kale pesto, carrot and hemp seed Romesco sauce, seasonal greens, roast potatoes, celeriac remoulade
£21
Gluten free
Vegetarian
Vegan
Tree nuts
Celery
Winter Vegetable Pilaf, Dal
Seasonal vegetables, almonds and cranberries, stir-fried with fresh curry spices and basmati rice, served with a dal, chutney and poppadum
£18
Gluten free
Hot
Vegetarian
Vegan
Tree nuts
Mustard
Desserts
Desserts
Make sure you save room for these!
Figgy Pudding
Our homemade traditional pudding, vegan, gluten and nut free. Served with brandy sauce, ice cream or custard.
£9
Gluten free
Vegetarian
Vegan
Apple and Ginger Crumble
With a gluten free oats and seeds topping, served with custard or ice cream.
£9
Gluten free
Vegetarian
Vegan
Christmas Pudding Sundae
Ronaldo's gluten free oat milk ice cream, Christmas pudding sauce, almonds, cream, meringues
£8.50
Gluten free
Vegetarian
Vegan
Tree nuts
Ronaldos Ice Creams and Sorbets
A selection of ice creams and sorbets from Ronaldos of Norwich, ask for today’s selection.
£2.25
Gluten free
Vegetarian
Vegan
Espresso Affogato
Our Amazonas blend espresso, paired with Norfolk Soya Vanilla ice cream. Drink alongside or pour over...
£8
Gluten free
Vegetarian
Vegan
Yule Log
Gluten free almond and chocolate sponge, chocolate and chestnut icing, chocolate ice cream
Vegan
Gluten free
Tree nuts
Vegetarian
bottom of page