If you've wondered what goes into our crispy salsify goujons? Here's how we make them... How do we turn a bunch of muddy sticks into a delicious starter? Well, first you need the bunch of muddy sticks! Salsify, also known as the Oyster Plant, is not something you will find on your supermarket shelves, but it's worth asking your local specialist greengrocer. In Norwich, try Mike and Debs on the market, they're always able to get ingredients for you! So, you have your muddy sti

This vegan version of a fish pie is designed to use your precious wild Norfolk Samphire

This year's Salon Culinaire Entry If you're old enough, you might remember Lenny Henry's sit-com 'Chef.' The first episode aired with...

20 Years of Professional Cookery Chris with awards from the International Salon Culinaire Twenty years ago in the summer of 2005, a 39...