Why Go to a Vegan Restaurant When Every Restaurant has Vegan Option(s)? Chris and his brother eating out in Cork... Guess who is the elder? Let me preface this by saying: This is not a desperate bid for sales, but a genuine consideration of the role of specialist vegan eateries in an over-saturated market. And I'm certainly not someone who only ever eats in vegan restaurants (most of them are closed on my day off anyway!) I am also basing this article on the premise that anim

If you've wondered what goes into our crispy salsify goujons? Here's how we make them... How do we turn a bunch of muddy sticks into a delicious starter? Well, first you need the bunch of muddy sticks! Salsify, also known as the Oyster Plant, is not something you will find on your supermarket shelves, but it's worth asking your local specialist greengrocer. In Norwich, try Mike and Debs on the market, they're always able to get ingredients for you! So, you have your muddy sti

This vegan version of a fish pie is designed to use your precious wild Norfolk Samphire

This year's Salon Culinaire Entry If you're old enough, you might remember Lenny Henry's sit-com 'Chef.' The first episode aired with...