20 Years of Professional Cookery Chris with awards from the International Salon Culinaire Twenty years ago in the summer of 2005, a 39...

(and a tribute to the Hairy Bikers too.) Chatting with some customers in the restaurant recently, a chap was exclaiming how delicious was...

Who is that handsome young man? Ok then, not young but that was the best part of 20 years ago when, as the nursery chef at the UEA, I won...

We have a lovely (older) couple that visit the restaurant regularly, oftentimes they bring family, sometimes their friends from medical...

This year's finalists for the relaunched Food & Drink Awards have been announced, and all of the county's most popular restaurants have been

What do we think of this viral story about vegans being banned from an Australian restaurant?

We (mostly) all dream of a day when animals do not have to suffer for human choices, a vegan utopia when animal agriculture is not one of...

Homemade Beer Battered Banana Blossom with Minted Pea Purée and Cheat’s Tartare Mayo (Vegan, Gluten Free Version.) About 45 minutes...

Spoiler Alert! NO, but there are many vegans who will insist that it is. I'd just like to preface this one-sided discussion (I've turned...

Do you like the cake? I made it last year, I've only done a few wedding cakes, but dozens of birthday cakes, bit of a sideline, always...

Six years ago I took on the role of Head Chef at River Green, still a junior partner at the time, but nevertheless, the kitchen was my...

As you know, I like to cook seasonally; That is, cooking dishes that suit the weather, as well as seasonally available produce, and...

Yep, it's one of the TV highlights of the year for me... Not THE top, but up there after the Tour de France coverage, Bake Off, and the...

I named this post after a review I read of another restaurant in Norwich. I'm going to embark on the thorny subject of restaurant...

Walking round the restaurant one Saturday evening recently, I came across a couple examining the menu in detail, although they were...

You know we're keen on getting local and seasonal produce wherever possible? This has been helped enormously just recently by the...

Just like you, we get unsolicited phone calls throughout the day at the restaurant. Rarely they're people making bookings, more usually...

Getting a little introspective this week and feeling like someone who has made New Year's resolutions which seemed laudable in the...

Number Six Sometimes things are not what they seem at first. That's obvious of course, I've talked about artifice and analogue and I...

Number Five A little different this week... Many times in the restaurant, and regularly at my cookery classes, people have asked me where...