Walking round the restaurant one Saturday evening recently, I came across a couple examining the menu in detail, although they were...

You know we're keen on getting local and seasonal produce wherever possible? This has been helped enormously just recently by the...

Just like you, we get unsolicited phone calls throughout the day at the restaurant. Rarely they're people making bookings, more usually...

Getting a little introspective this week and feeling like someone who has made New Year's resolutions which seemed laudable in the...

Number Six Sometimes things are not what they seem at first. That's obvious of course, I've talked about artifice and analogue and I...

Number Five A little different this week... Many times in the restaurant, and regularly at my cookery classes, people have asked me where...

Number Four I don't want to keep referring back to "when I was a young man.." But it looks like I'm going to, regularly. This...

Number 3 Many years ago now, Channel 4 aired a series called 'Faking It' (might still be on, for all I know). In one of the first...

Number 2 The arguments around veganism are often emotion-laden and polarising. I won't rank the arguments in order of importance, but one...

Number 1 What happens when you decide to go out for a meal on a Monday? People do, there's no law against it, lots of birthdays and...