Supper Club and Chef's Table

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Monthly Supper Club

and Chef's Table private Dining

 

Chef's Table Private Dining returns, whilst Supper Clubs are still on hold...

March 2020 was the first of our abortive monthly Supper Clubs on the first Tuesday of the month. Sharing with up to 14 people a multi course meal. Menus are very seasonal with ingredients chosen almost on the day! The atmosphere is relaxed and informal with encouragement to chat about the food and talk to fellow diners and the chef who prepares the food in the room with you!

 

We also have had a Chef's Table Private Dining experience for 2 to 6 people on a date of your choosing (subject to availability.) Chris Avey designs and cooks a five course menu with canapés for you, with explanations of the ingredients and cooking methods.

Chef's Table is available to book for 2022 for 4 to 8 people on a Tuesday evening, places are limited so email Chris with your preferred date and he'll get back to you with availability and a menu.

chris@rivergreenrestaurant.com