Supper Club and Chef's Table

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Monthly Supper Club

and Chef's Table private Dining

 

The Supper Clubs and Private Dining experiences will return to the restaurant when normality returns to the dining scene...

March 2020 was the first of our abortive monthly Supper Clubs on the first Tuesday of the month. Sharing with up to 14 people a multi course meal. Menus are very seasonal with ingredients chosen almost on the day! The atmosphere is relaxed and informal with encouragement to chat about the food and talk to fellow diners and the chef who prepares the food in the room with you!

 

We also have had a Chef's Table Private Dining experience for 2 to 6 people on a date of your choosing (subject to availability.) Chris Avey designs and cooks a five course menu with canapés for you, with explanations of the ingredients and cooking methods.

Both the Supper Clubs and Chef's Table will obviously require conditions to return substantially to normal, including having sufficient staffing, but we're looking forward to bringing them back in due course!

chris@rivergreenrestaurant.com