Sample Menu

The menu at River Green changes daily in response to the available produce. These are examples of some typical or signature dishes which may be on the menu.

Small Dishes and Sides

Starters or tapas style small dishes. As a starter, accompaniment, or to combine into a meal.

Soup of the Day

Served with warm bread, vegan butter (Gluten free available)

£8.5

Vegetarian

Vegan

Chips and Dip

Chunky chips, Skin on Fries, served with a choice of home made vegan dip

£5.5

Gluten free

Vegetarian

Vegan

Cauliflower manchurian

Spiced beer battered cauliflower coated in a home made sweet and sour sauce, and drizzled with a fresh spice curry sauce.

£9

Gluten free

Vegetarian

Mild

Vegan

Soy

Mustard

Courgette Fritters

Gluten free pancakes with fresh veg, served with home made salsa verde

£9

Gluten free

Vegetarian

Vegan

Mustard

Spinach Dal

British peas and pulses with seasonal greens, in a dal made with fresh spices. Served with a gluten free puri bread

£9

Gluten free

Vegetarian

Mild

Vegan

Mustard

Wild Garlic Croquettes

Homemade Dutch style croquettes with herbs and spring onions in a crisp, gluten free crumb coating, served with wild garlic pesto

£10

Gluten free

Vegetarian

Vegan

Main Courses

Ever changing dishes using fresh seasonal ingredients, as well as some reliable favourites with seasonal twists

River Green Burger

Home made patty, served in a brioche style bun with sauces, pickles and salads. (GF available) Choice of chips

£18

Vegetarian

Vegan

Stuffed Mushroom Wellington

Puff pastry surrounding a roasted Portobello mushroom with a seasonal stuffing. Served with seasonal vegetables and potatoes (V, GFo) (Gluten free version subject to availability)

£22

Vegetarian

Vegan

Tree nuts

Glazed Okonomiyaki

Based on Chris' award-winning dish from the International Salon Culinaire; Slices of a vegan Okonomiyaki (Japanese pancake) made with shredded vegetables, noodles, tofu, tempura scraps, mushrooms. Glazed in a sweet and sour mushroom okonomi sauce, served with black rice, homemade pickles, salad, Celeriac remoulade, special mayo, crispy kale ‘seaweed,’ cauliflower kimchi, and tempura

£21

Gluten free

Vegetarian

Mild

Vegan

Soy

Sesame

Mustard

Sulphites

River Green Roast

NUT FREE, mushroom, quinoa and tofu roast, with seasonal vegetables and potatoes.

£21

Gluten free

Vegetarian

Vegan

Soy

Celery

Seasonal Mezze Salad

British grown quinoa tabbouleh, roasted vegetables, sumac, garlic and lemon, gluten free flatbread, spiced British Carlin peas, pickles, carrot Romesco, grilled gem lettuce, tahini

£21

Gluten free

Vegetarian

Vegan

Satay, Noodles

Seasonal vegetables, served on a bed of sesame noodles, with fried tofu, tempura, spicy peanut satay sauce, roasted peanuts

£20

Gluten free

Hot

Vegetarian

Vegan

Asparagus Risotto

Norfolk asparagus and watercress risotto, with watercress pesto, watercress sauce, broccoli fritto misto

£20

Gluten free

Vegetarian

Vegan

Desserts

Make sure you save room for these!

Apple and Ginger Crumble

With a gluten free oats and seeds topping, served with custard or ice cream.

£9

Gluten free

Vegetarian

Vegan

RhubarbCranachan

Our version of this Scottish 'trifle' with new season forced rhubarb, vegan chantilly, gluten free oat granola, crushed meringue

£9

Gluten free

Vegetarian

Vegan

Sundae

Ronaldo's gluten free oat milk ice cream, sauce, cream, meringues

£8.50

Gluten free

Vegetarian

Vegan

Ronaldos Ice Creams and Sorbets

A selection of ice creams and sorbets from Ronaldos of Norwich, ask for today’s selection.

£2.25

Gluten free

Vegetarian

Vegan

Espresso Affogato

Our Amazonas blend espresso, paired with Norfolk Soya Vanilla ice cream. Drink alongside or pour over...

£8.5

Gluten free

Vegetarian

Vegan

Toffee Sponge

Gluten free sticky toffee sponge, with toffee sauce and Ronaldos' oat milk toffee ice cream

£9

Gluten free

Vegetarian

Vegan

Orange Creme Brulee

Set custard flavoured with fresh oranges and a touch of triple sec, with a burnt sugar topping

£9

Vegan