Christmas 2026

Starting November 25th 2026 with your favourite River Green dishes, some new twists, and some new features. A la Carte version available on the day, with a set menu available to preorder for groups of 12 or more (please email for details.)

Starters

Starters/Sides/Small dishes to get your Christmas Celebration started.

Parsnip, Apple & Ginger Soup

Seasonal vegetables with a touch of spice in a thick, creamy soup, topped with a crouton, served with warm bread (Gluten free available)

£9

Vegan

Rarebit

A classic ‘cheesy’ topping on baguette slices, this is not “cheese on toast!” Served with cranberry sauce and homemade parsnip chutney (Gluten free available)

£10

Vegan

Gunpowder Sprouts & Potatoes

Seasonal greens, potatoes, fresh spices and chilies, served in a poppadom basket with coriander relish, tamarind sauce and a raita

£10

Vegan

Gluten free

Popular

Cauliflower manchurian

Spiced beer battered cauliflower coated in a home made sweet and sour sauce, and drizzled with a fresh spice curry sauce.

£10

Gluten free

Vegan

Parsnip Pakora

Parsnips and onions mixed into a spiced gluten-free batter, deep fried and served with a homemade chutney and raita

£9

Vegan

Gluten free

Salsify Goujons

A seasonal favourite; Also known as the ‘Oyster plant;’ Sticks of salsify in a crisp gluten free crumb, served with a vegan tartare dip

£10

Vegan

Gluten free

Mains

Seasonal favourites and some new dishes and new twists

Best Seller

Chestnut, Cranberry & Mushroom Wellington

A roasted Portobello mushroom with creamed leek filling and a cranberry & chestnut farce in puff pastry. Served with roast and mashed potatoes, Brussels & greens, port wine gravy, cranberry sauce (Gluten free available)

£24

Vegan

Haggis Pavé, Neeps, Whisky Sauce

Our seasonal, vegan haggis recipe, made with split peas, mushrooms and fava beans, pan-fried. Served with ‘Neeps n Tatties,’ greens and onions on a whisky cream sauce, homemade chutney

£23

Vegan

Gluten free

New

Sage & Onion Dumplings, Celeriac

Gluten-free dumplings flavoured with sage and shallot, with braised cavolo nero, celeriac puree, crispy sage, and a stout, mushroom and shallot ragu

£21

Vegan

Gluten free

River Green Roast

Our signature, nut-free; Quinoa, mushroom and smoked tofu roast with herbs, root veg and hemp seeds. Served with Brussels, roast and mashed potatoes, gluten-free Yorkshire, cranberry sauce, port wine gravy

£24

Vegan

Gluten free

Pilaff, Masala, Roasted Roots

Pilaff rice with stir-fried vegetables, cranberries and almonds, served with a British carlin pea masala, and seasonal vegetables roasted in coconut and fresh spices, poppadom, raita

£22

Vegan

Gluten free

Cauliflower ‘Cheese’ Burger

Cauliflower and potatoes in a crumb coated patty, served in a brioche-style bun with cranberry sauce, beer-battered pickle, side salad, choice of chips (Gluten free available.)

£18

Vegan

Desserts

Traditional Christmas flavours with a vegan twist

Pear, Cranberry & Mincemeat Crumble

Seasonal fruit under a gluten free granola topping, served with custard, brandy sauce, or ice cream

£10

Vegan

Gluten free

New

Brandy Sauce Crème Brûlée

A set custard under a burnt sugar crust with the flavour of Christmas

£9

Vegan

Gluten free

Vegan Yule Log

Gluten free Almond & chocolate sponge, chocolate and chestnut icing, chocolate sauce, chocolate ice cream

£10

Vegan

Gluten free

Traditional Figgy Pudding

Our homemade traditional pudding, gluten and nut free, served with brandy sauce, custard or ice cream

£10

Vegan

Gluten free