Sample Menu

The menu at River Green changes daily in response to the available produce. These are examples of some typical or signature dishes which may be on the menu.

Small Dishes and Sides

Starters or tapas style small dishes. As a starter, accompaniment, or to combine into a meal.

Soup of the Day

Served with warm bread, vegan butter (Gluten free available)

£8

Vegetarian

Vegan

Chips and Dip

Chunky chips, Skin on Fries, served with a choice of home made vegan dip

£5.5

Gluten free

Vegetarian

Vegan

Kimchi Pancake

Stir fried vegetables with chilli and homemade kimchi in a light batter, topped with kimchi and a sriracha mayo

£9

Gluten free

Hot

Vegetarian

Vegan

Cauliflower manchurian

Spiced beer battered cauliflower coated in a home made sweet and sour sauce, and drizzled with a fresh spice curry sauce.

£9

Gluten free

Vegetarian

Mild

Vegan

Soy

Mustard

Salsify Goujons

Also known as 'Oyster plant,' in a crisp gluten free crumb coating, with a homemade tartare dip.

£9

Gluten free

Vegetarian

Vegan

Tacos

Flour tortillas, topped with refried beans, spiced oyster mushrooms, soured cream, and pea guacamole

£9

Vegetarian

Mild

Vegan

Main Courses

Ever changing dishes using fresh seasonal ingredients, as well as some reliable favourites with seasonal twists

River Green Burger

Home made patty, served in a brioche style bun with sauces, pickles and salads. (GF available) Choice of chips

£18

Vegetarian

Vegan

Stuffed Mushroom Wellington

Puff pastry surrounding a roasted Portobello mushroom with a seasonal stuffing. Served with seasonal vegetables and potatoes (V, GFo) (Gluten free version subject to availability)

£22

Vegetarian

Vegan

Tree nuts

Glazed Okonomiyaki

Based on Chris' award-winning dish from the International Salon Culinaire; Slices of a vegan Okonomiyaki (Japanese pancake) made with shredded vegetables, noodles, tofu, tempura scraps, mushrooms. Glazed in a sweet and sour mushroom okonomi sauce, served with black rice, homemade pickles, salad, Celeriac remoulade, special mayo, crispy kale ‘seaweed,’ cauliflower kimchi, and tempura

£21

Gluten free

Vegetarian

Mild

Vegan

Soy

Sesame

Mustard

Sulphites

River Green Roast

NUT FREE, mushroom, quinoa and tofu roast, with seasonal vegetables and potatoes.

£21

Gluten free

Vegetarian

Vegan

Soy

Celery

Burrito Bowl

Seasoned brown rice, spiced mushrooms, spiced Fava beans, roasted broccoli, pickled red cabbage, tomato sauce, salad, tortilla chips, pea guacamole and soured cream

£18

Hot

Vegetarian

Vegan

Katsu

Roasted roots and smoked tofu coated in a crisp gluten-free crumb, served with a Japanese katsu sauce and sticky rice

£20

Gluten free

Vegetarian

Mild

Vegan

Winter Vegetable Pilaf, Dal

Seasonal vegetables, almonds and cranberries, stir-fried with fresh curry spices and basmati rice, served with a dal, chutney and poppadum

£18

Gluten free

Hot

Vegetarian

Vegan

Tree nuts

Mustard

Desserts

Make sure you save room for these!

Apple and Ginger Crumble

With a gluten free oats and seeds topping, served with custard or ice cream.

£9

Gluten free

Vegetarian

Vegan

Sundae

Ronaldo's gluten free oat milk ice cream, sauce, cream, meringues

£8.50

Gluten free

Vegetarian

Vegan

Ronaldos Ice Creams and Sorbets

A selection of ice creams and sorbets from Ronaldos of Norwich, ask for today’s selection.

£2.25

Gluten free

Vegetarian

Vegan

Espresso Affogato

Our Amazonas blend espresso, paired with Norfolk Soya Vanilla ice cream. Drink alongside or pour over...

£8.5

Gluten free

Vegetarian

Vegan

Orange Creme Brulee

Set custard flavoured with fresh oranges and a touch of triple sec, with a burnt sugar topping

£9

Vegan