Sample Menu

The menu at River Green changes daily in response to the available produce. These are examples of some typical or signature dishes which may be on the menu.

Small Dishes and Sides

Starters or tapas style small dishes. As a starter, accompaniment, or to combine into a meal.

Soup of the Day

Served with warm bread, vegan butter (Gluten free available)

£8.5

Vegan

Yellow Pea Panelle

Sicilian chickpea flour fritters, served with a garlic aioli

£8

Gluten free

Vegan

Chips and Dip

Chunky chips, Skin on Fries, served with a choice of home made vegan dip

£6

Gluten free

Vegan

Sweetcorn Chilli Fritters

Sweetcorn, sesame, lime and coriander with red and green chillies, fried in a light batter, served with a dip

£9

Gluten free

Vegan

Popular

Cauliflower manchurian

Spiced beer battered cauliflower coated in a home made sweet and sour sauce, and drizzled with a fresh spice curry sauce.

£10

Gluten free

Vegan

Gem 'Tacos'

Spiced oyster mushroom, refried beans, almond chihuahua cheese, vegan soured cream, pea guacamole, in crisp lettuce leaf tacos

£9

Gluten free

Vegan

Main Courses

Ever changing dishes using fresh seasonal ingredients, as well as some reliable favourites with seasonal twists

River Green Burger

Home made patty, served in a brioche style bun with sauces, pickles and salads. (GF available) Choice of chips

£18

Vegan

Popular

Stuffed Mushroom Wellington

Puff pastry surrounding a roasted Portobello mushroom with a seasonal stuffing. Served with seasonal vegetables and potatoes (V, GFo) (Gluten free version subject to availability)

£23

Vegan

Best Seller

Glazed Okonomiyaki

Award-winning dish; Slices of a vegan Japanese pancake made with vegetables, noodles, tofu, mushrooms. Glazed in a mushroom okonomi sauce, served with rice, pickles, salad, remoulade, special mayo, crispy kale ‘seaweed,’ kimchi, and tempura

£23

Gluten free

Vegan

River Green Roast

NUT FREE, mushroom, quinoa and tofu roast, with seasonal vegetables and potatoes.

£22

Gluten free

Vegan

Baked Burrito Enchilada

Spiced roasted local veg and oyster mushrooms, with brown rice, homemade Almond cheese, refried fava beans, in a flour tortilla, topped with vegan cheese and enchilada sauce, soured cream, served with salad and sweetcorn salsa (Gluten free available)

£21

Vegan

Squash Gnocchi

Gluten free gnocchi made with pea flour and locally grown autumn squashes, with walnuts, watercress sauce, Brocolli fritto misto

£21

Gluten free

Vegan

Beer Battered Medley

King Oyster Mushroom, pickled cucumber, smoked tofu and onion ring, all coated in a crisp gluten-free beer batter, served with a pea guacamole, tartare, beetroot raita and curry sauce, salad garnish.

£20

Gluten free

Vegan

Seasonal Mezze Salad

British grown quinoa tabbouleh, roasted vegetables, sumac, garlic and lemon, gluten free flatbread, spiced British Carlin peas, pickles, carrot Romesco, grilled gem lettuce, tahini

£21

Gluten free

Vegan

Desserts

Make sure you save room for these!

Apple and Ginger Crumble

With a gluten free oats and seeds topping, served with custard or ice cream.

£9

Gluten free

Vegan

Coffee Latte Chocolate Tart

Vegan milk chocolate with espresso and Tia Maria on a gluten free pastry base, vanilla ice cream

£10

Gluten free

Vegan

Sundae

Ronaldo's gluten free oat milk ice cream, sauce, cream, meringues

£9

Gluten free

Vegan

Ronaldos Ice Creams and Sorbets

A Choice of ice creams and sorbets from Ronaldos of Norwich, ask for today’s selection.

£2.25

Gluten free

Vegan

Espresso Affogato

Our Amazonas blend espresso, paired with Norfolk Soya Vanilla ice cream. Drink alongside or pour over...

£9

Gluten free

Vegan

Orange Creme Brulee

Set custard flavoured with fresh oranges and a touch of triple sec, with a burnt sugar topping

£9

Vegan