20 Years of Professional Cookery Chris with awards from the International Salon Culinaire Twenty years ago in the summer of 2005, a 39...

(and a tribute to the Hairy Bikers too.) Chatting with some customers in the restaurant recently, a chap was exclaiming how delicious was...

Who is that handsome young man? Ok then, not young but that was the best part of 20 years ago when, as the nursery chef at the UEA, I won...